Roasted Crab Claws
Champagne beurre blanc, sautéed garlic butter, charred lemon, garlic butter baguette
28
★ Chef’s Favorite·P Contains Pork·S Spicy
Champagne beurre blanc, sautéed garlic butter, charred lemon, garlic butter baguette
White cajun cream sauce, butter crab
Add shrimp +12
Spinach dip, cajun oil, toasted breadcrumbs
Add crab +11
Cajun remoulade, fresh dill sprigs
Add crab & corn ceviche +11 / shrimp +11
Jumbo gulf shrimp wrapped in smoked bacon, cajun butter sauce
Golden-fried beignets folded with lump crab and herbs, cajun spice, remoulade
Served with french fries
Toasted english muffin, baby arugula, thick-cut tomato, poached eggs, chimichurri hollandaise
Slow-braised boneless pork rib, sticky hot honey glaze, house pickles, pickled onions, arugula, spicy comeback sauce, two sunny-side-up eggs, toasted garlic butter french roll
Crispy southern-fried catfish, shredded butter lettuce, tomato, onion, pepper jack, comeback sauce drizzle
Two 4oz smash patties, bacon, fried egg, american cheese, arugula, spicy tomato jam
Crispy chicken, mixed greens, cherry tomatoes, cucumbers, buttermilk herb dressing
Add shrimp +12 / salmon +12 / steak +12 / chicken +7
Bowl adds shrimp & crab claws
Add cornbread +10
★ Chef’s Favorite·P Contains Pork·S Spicy
Champagne beurre blanc, sautéed garlic butter, charred lemon, garlic butter baguette
White cajun cream sauce, butter crab
Add shrimp +12
Spinach dip, cajun oil, toasted breadcrumbs
Add crab +11
Cajun remoulade, fresh dill sprigs
Add crab & corn ceviche +11 / shrimp +11
Jumbo gulf shrimp wrapped in smoked bacon, cajun butter sauce
Golden-fried beignets folded with lump crab and herbs, cajun spice, remoulade
Crispy southern-fried catfish, shredded butter lettuce, tomato, onion, pepper jack, comeback sauce drizzle
Two 4oz patties, american cheese, velour sauce, LTPO, brioche, onion ring
Crispy chicken, mixed greens, cherry tomatoes, cucumbers, buttermilk herb dressing
Add shrimp +12 / salmon +12 / steak +12 / chicken +7
Bowl adds crab claws & shrimp
Add cornbread +10
NY strip, crispy fries, simple salad, salsa verde, shaved parmesan
Grilled lamb chops over cheesy grits, cajun honey butter
Cajun orzo dirty rice, crawfish cream sauce
Cajun shrimp, calabrian chili oil butter, spinach, confit italian tomatoes, parmesan, fettuccine
Capellini, lemon caper butter, garlic buttery crab claws, basil chips, shaved parmesan, garlic bread
All 11
★ Chef’s Favorite·P Contains Pork·S Spicy
Sazerac Rye Whiskey, Angostura Bitters, Amaro, Demerara Timeless luxury in a glass — bold, smooth, unforgettable.
Siete Leguas Blanco, Mezcal, Nixta, Orange Bitters Smoky heat meets golden fire — daring and unapologetic.
Brown Butter Gin, Spiced Pear, Lemon, Sherry, Egg White, Angostura
Scotch, Amontillado, Montenegro, Coconut, Black Walnut Bitters — Tropical elegance, layered with rich and nutty allure.
Rum, Kiwi, Lime, Coconut Water, Topo Chico Fresh, vibrant, and carefree — a coastal escape in every sip.
Gin, St. Germain Elderflower Liqueur, Hibiscus-Honey Syrup, Fresh Lemon Juice, Egg White Dry-shake, fine strain — served up in a coupe.
Cognac, Banana Liqueur, Demerara, Black Walnut Bitters, Chocolate Bitters Stirred, rocks glass over a large cube — plantain chip garnish.
Dark Rum, Cognac, Pineapple, Fresh Lime Juice, Passionfruit Purée, Hibiscus Honey, Orange Bitters, Cabernet Floater
Blanco Tequila Cointreau Fresh Lime Juice. House Blackberry Syrup (blackberry, sugar, Salt rim)
“Make it Skinny” +$2
Grand Marnier or Reposado Tequila +$7
Moët Bump +$15
(mini champagne topper)
Buffalo Trace Bourbon, Irish Whiskey, Sweet Vermouth, Grand Marnier, Honey
Shorter, sharper, sexier — with a bite.
Hennessy, Grand Marnier, Fresh Lime Juice, Blueberry syrup, Agave nectar, Egg white
Lemon drop flight — two signature spirits
Vodka or Tequila at 3.25 oz each.
Flavors: Strawberry, Blueberry and Classic.
Single Classic Lemon Drop 18
Siete Leguas Reposado, Crème de Violette, Blue Curaçao, Lime, Agave, Pomegranate
Vodka, Peach Syrup, Agave, Vanilla Syrup — served with a Sangria Floater
D’ussé, Cold Brew, Coffee Liqueur and Vanilla, Rich and velvety frozen espresso Martini
Chilled red wine blended to a silky frozen texture with bright fruit notes and a crisp finish.
Feragaia, Ginger, Strawberry, Ginger Beer
(6oz) 16 | (9oz) 24 | btl. 64
(6oz) 17 | (9oz) 25 | btl. 68
(6oz) 17 | (9oz) 25 | btl. 68
(6oz) 25 | (9oz) 37.5 | btl. 100
(6oz) 12 | (9oz) 18 | btl. 48
(6oz) 16 | (9oz) 24 | btl. 64
(6oz) 12 | (9oz) 16 | btl. 52
(6oz) 19 | (9oz) 18.5 | btl. 76
★ Chef’s Favorite·P Contains Pork·S Spicy
Half Order · Champagne Beurre Blanc, Sautéed Garlic Butter, Charred Lemon, Garlic Butter Baguette
Cajun Rémoulade, Fresh Dill Sprigs
Add Crab & Corn Ceviche +11 · Shrimp +11
Hot Honey, Shichimi Togarashi
Fried Wingettes, Honey Cajun Butter Sauce
Roasted Corn & Peppers, Fresh Chives
Add Crab +11
Romaine, Herb Breadcrumbs, Parmesan
Add Chicken +6 · Steak +11 · Shrimp +11
Single-Patty Smash Burger, American Cheese, LTPO, Brioche + Half Velour Caesar. Add Chicken +6 · Steak +11 · Shrimp +11
Grand Marnier +7
Siete Leguas Reposado +7
All Day Tuesday
Wednesday–Friday 2:00 PM–6:00 PM
Weekend Happy Hour: Saturday & Sunday 10:00 AM–1:00 PM (Drinks only — Signature Cocktails & Frozens)
Brunch Hours: Saturday 10:00 AM–3:00 PM | Sunday 10:00 AM–5:00 PM
Sunday Dinner: Starts 5:00 PM (5:00 PM–10:00 PM)
All cocktails and Frozens are available at the Happy Hour price except our House Stars: 3 Way, Expenses for Honesty, Blueberry Sour